Our taproom serves a large, ever changing selection of all our freshest beers; along with wine, cider & soft drinks. We also offer a cheese boards, a charcuterie board and other small snacks.


Our opening times are as follows:

Wednesday - Friday 15:00-22:00
Saturday 11:00-21:00
Sunday 12:00-20:00

To make a booking for 4 or more people please use the form below; although please note we do not accept bookings on Saturdays.

For new beer releases and other updates, follow @thekernelarch7 on Instagram.

Email us below to book.
Call 02072314516 for additional info/enquiries - otherwise you can find us here.
Beers Currently on Tap

DRY STOUT - ELLA (CASK) 4.6%
TABLE BEER - AMARILLO, MOSAIC 3.1%
SMALL PALE ALE - CITRA, CENTENNIAL, CHINOOK, COLUMBUS, SIMCOE 4.2%
PALE ALE - TALUS 5.1%
PILS - ELLA 4.7%
INDIA PALE ALE - WAI-ITI 5.9%
INDIA PALE ALE - 5C 6.6%
DUNKEL - MUNICH-STYLE DARK LAGER 4.7%
HOPFENWIESSE - IDAHO 7 5.4%
HALF BRICK - RED RYE ALE 4.4%
DRY STOUT- MOSAIC 4.6%
INDIA DOUBLE PORTER 7.5%
IMPERIAL BROWN STOUT- LONDON 1856 9.6%
BELGIAN PALE ALE - TAIHEKE 5.0%
BIÈRE DE SAISON - MOSAIC 4.7%
BIÈRE DE SAISON - SOUR CHERRY 4.6%

NATURAL WINE
WHITE: VULCANO BIANCO - SALVATORE MARINO 12.5%
RED: VULCANO ROSSO - SALVATORE MARINO 13.0%
SPIRITS
ELLC x The Kernel X Clapton Craft
BIERE DE SAISON BARREL FINISHED SINGLE MALT - 47%
OTHER DRINKS
FIND & FOSTER - MELE APPLE AND PEAR CIDER (CAN) 5.2%
ALCOHOL FREE - WIPER & TRUE TOMORROW (CAN)0.5%
SOFT DRINKS
SQUARE ROOT SODAS: RASPBERRY LEMONADE,
LEMONADE, CITRUS CRUSH, RHUBARB, GINGER BEER
TOWNSEND HEREFORDSHIRE APPLE JUICE
Events

Fresh on Draught:
Brown Ale Wai Iti on cask!
India Pale Ale 5C
(Centennial, Chinook, Citra, Columbus, Cascade)
Biere de saison - Mosaic (2023)


Staff Pick of the Week:
East London Liquor Company x The Kernel X Clapton Craft
Biere de Saison Barrel finished Single Malt



Where to Find Us
Contact the Taproom
To make a booking or other enquiry use the form below or email arch7(at)thekernelbrewery.com and we will get back to you:

Your email:

Date of Booking:

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