THE KERNEL IS NOW OPEN EVERY SATURDAY FROM 9AM TO 3PM
We open the brewery every Saturday to sell our beer directly.
There is usually a new beer to be tried every week: we brew once a week right now, and each beer is individual and distinct.
For this coming Saturday, 26th of August,
the following beers will be ready: :
PALE ALE Centennial 5.2% abv
PALE ALE Chinook 5.1% abv
WHITE ALE ? 4.7% abv
IPA C.S.C. 7.1% abv
BALTIC PORTER 7.3% abv
EXPORT STOUT 7.8% abv
A LONDON PORTER 5.4% abv
newest: PALE ALE Amarillo 4.5%abv
And there might be some bottles of earlier batches as well - just ask.
Please, get in touch if you would like to come around any other time or if you have trouble finding us.
SATURDAYS AT THE KERNEL
Every Saturday we are joined by Ham
& Cheese Company - importers of Buffalo Mozzarella, Parma Ham, Parmigiano
Reggiano, and Basque salamis - and Kappacasein
Dairy cheesemakers.
And Maltby Street
(open on Saturdays from 9am to 2pm) is just around the corner with some
of the best cheeses, coffees, bread, fruits and vegetables:
Monmouth Coffee Company
Neal's Yard Dairy
Fern Verrow Vegetables
Käse Swiss
Topolski